Crafted with locally sourced grass-fed wagyu and artisan brioche, prepared by masters of the flame.
Chef's Recommendations
Aged beef, truffle-infused aioli, wild sautéed mushrooms, and melted cave-aged gruyère.
Double heritage patty, 12-hour smoked brisket, crispy beer-battered onions, and maple bbq sauce.
Jalapeño-crusted beef, habanero jam, pepper jack cheese, and spicy chipotle remoulade.
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